There is still a trend for vegan sources of proteins. In doing so, soy is one of the first vegan sources of proteins that prevailed on...

As we can see in our personal surroundings and (unfortunately) in our own – the older we grow the harder it gets to stay fit and healthy....

By now, nearly every single grocery store shelf indicates that vegan diet is no longer a niche trend. The total amount of vegan food has...

There are plenty of laws in the food industry that have to be obeyed by manufacturers, suppliers and other companies involved. In...

It’s not a secret that a plant-based nutrition is crucial in a well-balanced diet, but why is that actually? Besides a more balanced...

Everyone has heard about it, some even tried it – konjac is the pasta trend everyone’s talking about. A true gluten-free pasta pleasure...

According to a recently conducted survey by the German government 44% of the respondents describe their diet as flexitarian or...

You came up with the best innovative product idea? Then you might have already taken many steps to make this real. We’ll be by your side...

Pasta is an all-time favorite. In 2020, the Germans consumed about 800,000 tons of pasta. And in difficult times like these with crisis...

Food laws are constantly subject to changes and modifications based on the results of current research and studies. In order to avoid...

Algae have become more and more popular recently being used as a super food in meals or nutritional supplements. And the outlook on their...

Flexitarians are a driving force when it comes to new developments of vegetarian or vegan products. These “part-time vegetarians” want to...